Old Growth · Italian Roast
Our darkest roast — deep, slow, and steady as the oldest trees in the forest.A slow-roasted...
Roasts & ships in 1–2 days · Free shipping over $45
Grown in volcanic soil, a mile above the sea.
A medium-dark single origin from smallholder farmers in Kintamani — dark chocolate, molasses, and brown sugar in a deep, syrupy cup.
Roasted to order and shipped within 1–2 business days. Free shipping over $45. Not happy? We'll make it right — that's the camp promise.
Ollie's note: “I tested this one plenty. Trust me — it's a keeper.”
The story in the cup
Grown in volcanic soil, a mile above the sea.A medium-dark single origin from smallholder farmers in Kintamani — dark chocolate, molasses, and brown sugar in a deep, syrupy cup. Roast: Medium-dark Notes: Dark chocolate, molasses, brown sugar Region: Kintamani, Bali · 1,200–1,600m · volcanic soil Variety: Bourbon, Typica, Catimor
How dark we take it
Where it's from
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Before you brew
Roasted to order the day it ships — never off a warehouse shelf. Expect a roast date on the bag within 1–2 days of your order.
Whole bean stays freshest. Otherwise: coarse for French press & cold brew, standard for drip, fine for espresso — pick your grind at checkout.
Free shipping over $45, and orders ship in 1–2 business days. Not happy with your roast? We'll make it right with a refund or replacement — that's the camp promise.
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