Bali Blue · Volcanic Highlands
Grown in volcanic soil, a mile above the sea.A medium-dark single origin from smallholder farmers in...
Grown in volcanic soil, a mile above the sea.A medium-dark single origin from smallholder farmers in...
Grown beside waterfalls on the slopes of Mount Elgon.Fully washed and sun-dried in the Kapchorwa District...
Pear and jasmine at altitude.A medium-light roast from small cooperative farmers in Mbeya — pear, floral...
Syrupy, earthy, unmistakably Sumatran.Giling Basah-processed coffee from the Takengon highlands — dark chocolate, dried fruit, and...
Salted caramel from the roof of the Amazon.A medium roast from the Norandino cooperative — salted...
From small cooperatives in country most maps barely reach.A medium roast grown in volcanic loam —...
Cocoa and citrus from the Matagalpa hills.A medium roast from smallholder farmers in Molino Norte —...
Mountain-grown in Chiapas and Oaxaca.A medium roast with chocolate, cinnamon, and green apple — friendly up...
Deep, earthy, and in no hurry.Each coffee in this blend is roasted separately and combined afterwards,...
Bright as first light on the ridgeline.Fully washed and raised-bed dried in Othaya — bright acidity...
Fifteen hundred growers, one remarkable ridge.A medium-dark roast from the Café Orgánico Marcala cooperative — caramel,...
Three volcanoes stand over these farms. The coffee earns the view.A medium roast from smallholder farmers...
Where coffee began, it still grows wild at heart.A medium-light natural-process roast from smallholder farmers in...
Sweet air, volcanic earth, honest coffee.A medium roast from micro farms in Alajuela — sweet apple,...
Morning fog over Medellín's green hills.A medium roast from smallholder farmers — dried orange, berry, and...
Elegant, easy, endlessly drinkable.A medium roast from Fazenda Santa Barbara and neighboring farms — a smooth,...