Summit Series Sampler · Single Origins

Six origins, six landscapes, one unforgettable journey.

Travel the world's most celebrated coffee-growing regions with six exceptional single-origin coffees, each packed in convenient 2 oz sample packs. From the chocolatey richness of Brazil to the bright florals of Tanzania, every cup showcases the unique character, climate, and craftsmanship of its origin.

Included Coffees

Cerrado Sun (Brazil Santos • Medium Roast)
Tasting Notes: Cocoa • Smooth • Elegant
Grown at Fazenda Santa Barbara across Paraná and São Paulo, Brazil, this classic Brazilian coffee features Catuai and Mundo Novo varieties cultivated at 750–1,050 meters in rich volcanic loam. Naturally pulped and sun-dried for a balanced, velvety finish.

Highland Mist (Colombia • Medium Roast)
Tasting Notes: Dried Orange • Berry • Chocolate
Produced by smallholder farmers near Medellín, Antioquia, this vibrant coffee combines Castillo, Caturra, Colombia, and Typica varieties. Grown at 1,300–1,500 meters in volcanic soil, then fully washed and solar-dried for exceptional clarity.

Cloud Forest (Costa Rica • Medium Roast)
Tasting Notes: Sweet Apple • Raisin • Honey
Sourced from micro farms in Alajuela, Costa Rica, this coffee features Caturra and Catuai varieties grown at 1,300–1,445 meters in fertile volcanic loam. Eco-pulped and sun-dried to highlight its naturally sweet, clean profile.

Sidama Wildflower (Ethiopia • Medium-Light Roast)
Tasting Notes: Milk Chocolate • Fruity • Caramel
Harvested by smallholder farmers in Ethiopia's renowned Sidama region using indigenous heirloom cultivars. Grown at 1,700–1,900 meters in nutrient-rich Nitisol soils, naturally processed, hand sorted, and dried on raised beds for vibrant complexity.

Marcala Ridge (Honduras • Medium-Dark Roast)
Tasting Notes: Caramel • Spice • Brown Sugar
Produced by over 1,500 members of Café Orgánico Marcala in La Paz, Honduras. Featuring Bourbon, Catuai, Caturra, Lempira, and Typica varieties grown at 1,300–1,700 meters, then fully washed and sun-dried for a rich, comforting cup.

Mbeya Peaks (Tanzania • Medium-Light Roast)
Tasting Notes: Pear • Floral • Jasmine • Strawberry
Sourced from cooperative farmers in Tanzania's Mbeya region. Bourbon and Kent varieties thrive at elevations of 1,200–1,900 meters before being fully washed and dried on raised beds, creating a bright, floral, fruit-forward coffee.

Every coffee in this collection is carefully selected to showcase the unique flavors created by its origin, elevation, soil, and processing method—offering a true world tour in every box.

Contents: 6 × 2 oz single-origin sample packs

Includes: Cerrado Sun, Highland Mist, Cloud Forest, Sidama Wildflower, Marcala Ridge, and Mbeya Peaks.

Perfect For: Origin explorers, specialty coffee enthusiasts, and anyone who wants to experience how geography shapes every cup.

Roasted to order and shipped within 1–2 business days. Free shipping over $45. Not happy? We'll make it right — that's the camp promise.