The Roaster's Field Guide

Know Your Coffee, From Seed to Cup

The Roaster's Field Guide is an educational deep-dive into the world of specialty coffee — origins, roast levels, flavor development, and brewing science. Whether you're a curious newcomer or a seasoned home barista, this instant-download PDF will sharpen your coffee knowledge and deepen your appreciation for every bag you open.

Guided by the whole Sasquatch camp crew — the Jackalope maps the origins, Sasquatch works the fire, Yeti breaks down processing, Ollie handles the brewing science, Mothman keeps it fresh, and Simon translates the jargon — it reads like a trip through the roastery, not a textbook.

What's Inside

• Coffee origins map — Africa, Latin America & Asia-Pacific flavor profiles explained
• Roast level breakdown — light, medium, dark, and everything in between
• Processing methods — washed, natural & honey, and how they shape flavor
• Brewing science basics — extraction, TDS, and why water temperature matters
• Grind size guide — matched to every major brew method
• Brew ratios & times — pour-over, French press, AeroPress, espresso & cold brew
• Freshness & storage — how to keep every bag at its peak
• Glossary of specialty coffee terms

Fourteen pages, beautifully illustrated. Pair it with any Sasquatch single-origin or blend to get the full story behind your cup.

Instant download. No shipping. Pure coffee knowledge.

This is a digital download — nothing ships. Your download link appears on the order confirmation page and lands in your inbox seconds after checkout. Keep the file forever and re-download any time. Trouble opening it? Reach out and we'll sort it — that's the camp promise.