Sumatra · Rainforest Reserve

Syrupy, earthy, unmistakably Sumatran.

Giling Basah-processed coffee from the Takengon highlands — dark chocolate, dried fruit, and a long, lingering body with medium acidity.

• Notes: Dark chocolate, dried fruit, earthy, syrupy body
• Region: Aceh, Takengon · 1,100–1,600m
• Co-op: Koperasi Baitul Qiradh Baburrayyan