Sasquatch Coffee

Sumatra · Rainforest Reserve

Name: Sumatra · Rainforest Reserve
Brand: Sasquatch Coffee
SKU: SUM -CO-ME-12OZ
Availability: InStock

$24.00

Dark chocolateCedarDried fruit

Grind

Coarse Espresso Standard Whole Bean

Size

12oz 1 LB 2 LB 5 LB

Roasts & ships in 1–2 days · Free shipping over $45

Roasted to order Specialty-grade Happiness guarantee

Description

Syrupy, earthy, unmistakably Sumatran.

Giling Basah-processed coffee from the Takengon highlands — dark chocolate, dried fruit, and a long, lingering body with medium acidity.

Notes: Dark chocolate, dried fruit, earthy, syrupy body
Region: Aceh, Takengon · 1,100–1,600m
Co-op: Koperasi Baitul Qiradh Baburrayyan

Shipping & returns

Roasted to order and shipped within 1–2 business days. Free shipping over $45. Not happy? We'll make it right — that's the camp promise.

Ollie's note: “I tested this one plenty. Trust me — it's a keeper.”

The story in the cup

Taste Profile

Body

Acidity

Sweetness

Bitterness

Dark chocolateCedarDried fruit

Syrupy, earthy, unmistakably Sumatran.Giling Basah-processed coffee from the Takengon highlands — dark chocolate, dried fruit, and a long, lingering body with medium acidity. Notes: Dark chocolate, dried fruit, earthy, syrupy body Region: Aceh, Takengon · 1,100–1,600m Co-op: Koperasi Baitul Qiradh Baburrayyan

How dark we take it

Roast Level

Medium-Dark

Light Med-Light Medium Med-Dark Dark

Where it's from

Origin Story

Takengon, Aceh
Indonesia (Sumatra)

CountryIndonesia (Sumatra)

RegionTakengon, Aceh

Altitude1,100–1,600 m

ProcessWet-hulled (Giling Basah)

VarietalsTypica, Ateng

HarvestOct – Dec

Get the best cup

How to Brew It

☕

Pour-Over

Ratio: 1:16
Grind: Medium
Water: 200°F
Time: 3:00

🫖

French Press

Ratio: 1:15
Grind: Coarse
Water: 200°F
Time: 4:00

❄️

Cold Brew

Ratio: 1:8
Grind: Coarse
Water: Cold
Time: 16 hr

🔥

Espresso

Dose: 18 g
Grind: Fine
Yield: 36 g
Time: 28 s

Round out the order

Pairs Well With

Before you brew

Product FAQ

How fresh will it be?

Roasted to order the day it ships — never off a warehouse shelf. Expect a roast date on the bag within 1–2 days of your order.

Which grind should I pick?

Whole bean stays freshest. Otherwise: coarse for French press & cold brew, standard for drip, fine for espresso — pick your grind at checkout.

Shipping & returns?

Free shipping over $45, and orders ship in 1–2 business days. Not happy with your roast? We'll make it right with a refund or replacement — that's the camp promise.